Assorted Hors D'Oeuvres

Salad

Caprese salad with vine ripe tomatoes, buffalo mozzarella, fresh basil and a balsamic vinaigrette



Soup

Roasted butternut squash with apple and chives



Pasta

Gorgonzola, mushroom & prosciutto handmade ravioli in a light garlic cream sauce



For those who selected the vegan/vegetarian option:

Butternut squash homemade ravioli with ginger and curry in a savory sage sauce



Main

Choice of:



Beef:

Grilled filet mignon with a rich Bordelaise

sauce, served with mashed potatoes and roasted vegetables



Vegetarian:

Butternut squash and creamy goat cheese

risotto with a sage gremolata



Vegan:

Grilled sesame and ginger glazed tofu served with purple forbidden rice and roasted root vegetables



Note: None of these options are gluten-free.



Dessert

Warm decadent chocolate molten lava cake, served with a crème anglaise

We're keeping this a surprise!

Open bar will be provided throughout this event.

With signature drinks chosen by the newlyweds!